07848338-n 'an edible emulsion of fat globules made by churning milk or cream';
Albanian gjalpi
Arabic زُبْدَة
Bulgarian масло
Catalan mantega
Chinese (simplified) 牛油 , 奶油 , 黄油
Danish smør
Greek βούτυρο
English butter3 ( )
Basque gurin
Farsi کره
Finnish voi
French beurre
Galician manteiga
Hebrew חֶמְאָה
Croatian putar , maslac
Indonesian mentega
Icelandic smér , smjör
Italian burro
Japanese 牛酪 , バター , バタ , 乳酪
Lithuanian sviestas
Dutch boter , natuurboter , roomboter
Nynorsk smør
Bokmål smør
Polish masło
Portuguese manteiga
Romanian unt
Slovak maslo
Slovene maslo
Spanish mantequilla
Swedish smör
Thai เนย
Malaysian mentega , minyak sapi
Definitions
Greek
λιπαρή, φαγώσιμη ουσία, λευκή ή υποκίτρινη, που παράγεται με κατεργασία από το γάλα και προορίζεται για μαγειρική και επιτραπέζια χρήση
Romanian
grăsime naturală, solidă, extrasă din lapte și folosită ca aliment
Japanese
牛乳またはクリームをかき回して作る、食用の脂肪球の乳状液; 調理または食卓で使用する
English
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Italian
alimento altamente nutriente che si ottiene dalla crema del latte
Albanian
një perberje e ngrënshme e bere nga ajka e qumeshtit e rrahur
Relations
Hyponym: brown_butter clarified_butter meuniere_butter stick yak_butter
Hypernym: dairy_product food
Semantic Field: foodn
External Links

SUMO: = Butter

TempoWN: (Past: 0.000; Present: 0.001; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.12)


Langs:

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Maintainer: Francis Bond <bond@ieee.org>