Open Multilingual Wordnet 1.2

07841037-n 'the white part of an egg';

Bulgarian	белтък
Catalan	clara , albúmina
Greek	ασπράδι
English	white , egg white , albumen , ovalbumin
Basque	zuringo
Farsi	سفیده تخم مرغ
Finnish	valkuainen , munanvalkuainen
French	blanc d'œuf , glaire , blanc d’œuf , albumen
Hebrew	חֶלְבּוֹן , לָבָן
Indonesian	putih telur
Icelandic	eggjahvíta , hvíta , flóki
Italian	chiara , albume
Japanese	白身 , 卵白
Dutch	eiwit , albumine
Polish	białko
Portuguese	albúmen , clara , Clara do ovo , Clara do Ovo , albumen , clara de ovo
Romanian	albuș
Slovene	beljakovina , beljak
Spanish	clara , ovoalbúmina
Swedish	vita
Thai	ไข่ขาว
Malaysian	putih telur

Definitions

Italian: sostanza naturale gelatinosa e trasparente che avvolge il tuorlo dell'uovo degli uccelli e dei rettili
Japanese: 卵の白い部分; 栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る ― 彼女は、いくつかの卵の白身を黄身と分けた
Romanian: substanță albă-transparentă, vâscoasă, compusă în cea mai mare parte din albumină, care înconjură gălbenușul oului de păsări, reptile, pești etc.
Greek: το άσπρο τμήμα του αυγού
English: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water ― she separated the whites from the yolks of several eggs

Relations

External Links

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