07841037-n 'the white part of an egg';
Bulgarian белтък
Catalan clara , albúmina
Greek ασπράδι
English white , egg white , albumen , ovalbumin
Basque zuringo
Farsi سفیده تخم مرغ
Finnish valkuainen , munanvalkuainen
French blanc d'œuf , glaire , blanc d’œuf , albumen
Hebrew חֶלְבּוֹן , לָבָן
Indonesian putih telur
Icelandic eggjahvíta , hvíta , flóki
Italian chiara , albume
Japanese 白身 , 卵白
Dutch eiwit , albumine
Polish białko
Portuguese albúmen , clara , Clara do ovo , Clara do Ovo , albumen , clara de ovo
Romanian albuș
Slovene beljakovina , beljak
Spanish clara , ovoalbúmina
Swedish vita
Thai ไข่ขาว
Malaysian putih telur
Definitions
Italian
sostanza naturale gelatinosa e trasparente che avvolge il tuorlo dell'uovo degli uccelli e dei rettili
Japanese
卵の白い部分; 栄養がある保護用のゼラチン状の物質で、卵黄の周囲にあり、主に、水に溶けるアルブミンから成る ― 彼女は、いくつかの卵の白身を黄身と分けた
Romanian
substanță albă-transparentă, vâscoasă, compusă în cea mai mare parte din albumină, care înconjură gălbenușul oului de păsări, reptile, pești etc.
Greek
το άσπρο τμήμα του αυγού
English
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water ― she separated the whites from the yolks of several eggs
Relations
Hypernym: ingredient
Holonym–Part: egg
Semantic Field: foodn
External Links

SUMO: ⊂ BirdEgg

TempoWN: (Past: 0.000; Present: 0.000; Future: 0.000)

SentiWN: (+0.00 -0.00) MLSentiCon: (+0.00 -0.00)


Langs:

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This project is now integrated in the Extended Open Multilingual Wordnet (1.2)
Maintainer: Francis Bond <bond@ieee.org>